Clinical Nutrition Dilemma

You may probably have heard of prophylactic mastectomy and hysterectomy in women with BRCA mutations, thanks to Angelina Jolie for bringing us the awareness. This article caught my eye because of this prophylactic surgery: total gastrectomy, complete removal of the stomach of people carrying CDH1 gene mutation. The stomach is one of the main organs of the gastrointestinal tract that breaks down and digests food to extract necessary nutrients you need. The protein, carbohydrates and fat are broken down in small enough amounts to be absorbed into the bloodstream through the wall of the intestine. When gastric cancer strikes, it is difficult to treat because of the rapid growth of the tumor and malnutrition is also not uncommon among patients with gastric cancer because the stomach is a key player of the digestive system. After a gastrectomy, prophylactic or not, the person has less room to hold food in the remaining part of the stomach. Cramping, diarrhea, bloating, nausea, vo...

Many of my oncology patients ask me: Does sugar cause cancer? The fact is sugar does not directly cause cancer or promote faster growth of cancer cells. However, eating excessive amount of added sugar can lead to weight gain which eventually increases the risk of obesity. Obesity promotes inflammation which damages DNA which in turn increases the risk of cancer. The misunderstanding of sugar probably originated from the misinterpretation that cells that use more energy, including cancer cells, absorb more glucose-based radioactive tracer in positron emission tomography (PET) scans. Therefore, it was wrongly concluded that cancer cells grow faster when they were provided with sugar. For this reason, many of my cancer patients are starving themselves from sugar and many of their favorite foods. In fact, a patient with cancer going through surgery, radiation, chemotherapy or stem cell transplant often requires additional calories just to maintain their weight. In fact, all cell...

First of all, I want to thank Ms. Del Castillo's husband for his military service to our country. He sacrifices for our safety and freedom. It is important to note, however, that food is medicine. When getting dietary advice, it is best to speak with a specialist who has: Completed a minimum of a bachelor's degree with coursework through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics (DPD) or Coordinated Program in Dietetics (CP) Completed 1,200 hours of supervised practice through an ACEND accredited Dietetic Internship Passed a national examination administered by the Commission on Dietetic Registration (CDR) Completed continuing professional educational requirements to maintain registration Many registered dietitians, like myself, are Certified Nutrition Support Clinicians (CNSC), and hold additional certifications in specialized areas of practice. I question the qualification of Ms. Del Cast...